Origin: Miskito, Honduras
This IS NOT a “chocolate snob” chocolate, rather it is a “chocolate lovers” chocolate. It is not possible to taste this delicious bar and walk away without recognizing how fudgy it is. If you really pay attention, you will notice notes of butter cookie and warmed roasted peanuts. Brilliant!
Origin: Miskito, Honduras
This IS NOT a “chocolate snob” chocolate, rather it is a “chocolate lovers” chocolate. It is not possible to taste this delicious bar and walk away without recognizing how fudgy it is. If you really pay attention, you will notice notes of butter cookie and warmed roasted peanuts. Brilliant!
Origin: Honduras
Terrior: La Mosquitia
Type: Trinitario
Harvest Year: 2023, 2nd Harvest
Fermentation: Tiered Box (5-6 Days)
Dried: Raised Platform (7 Days)
Roast: Moderate/Medium
Refined: 100+ hours
Formula: Dark 70
Ingredients: Cocoa Beans, Sugar, Cocoa Butter (all ingredients are organic)
