Discover the thundering beauty of Pulhapanzak Falls, a hidden gem in the lush heart of Honduras
mountainous And known for its rich biodiversity, vibrant indigenous cultures, and growing reputation for producing fine cacao and coffee amidst its lush tropical rainforests.
miskito
Nestled along the remote shores of the Caribbean, the Miskito region of Honduras is home to one of the most biodiverse and untouched cacao-growing regions in the world. Centered around the town of Puerto Lempira in the Gracias a Dios Department, this remote landscape is woven with rivers, lagoons, and dense tropical rainforest — an environment perfectly suited to nurturing fine cacao.
Cacao here is cultivated by over 200 Indigenous Miskito and Pech smallholder farmers, whose deep connection to the land and traditional farming practices shape every harvest. With no roads connecting these communities to the outside world, the cacao must travel by dugout canoe along winding rivers, carrying with it a story of resilience, tradition, and care.
While Honduras represents a small footprint in global cacao production, the cacao from this region is gaining international acclaim for its striking flavor profiles — often balancing notes of honey, roasted nuts, and soft tropical fruit with a grounding chocolate backbone. At Flight Chocolate, we are honored to source directly from this remarkable origin, bringing you cacao that reflects both the beauty of the land and the heart of the people who grow it.
a key refuge in Central America for threatened species like Jaguars, Scarlet Macaws, and White-lipped Peccaries.
Cacao beans are fermented in a 3 tiered box system for 5-7 days
Fermented cocoa beans are dried in the sun on platforms for 7-14 days
We Care
Honduras, particularly the remote Miskito region, faces immense economic and environmental challenges. The area is home to some of the last remaining stretches of tropical rainforest in Central America—critical habitats for jaguars, scarlet macaws, and white-lipped peccaries. Yet, like much of the developing world, the people here grapple with poverty, limited access to infrastructure, and the ongoing threat of deforestation as communities turn to unsustainable farming practices simply to survive.
This is why our cacao is sourced through Cacao Miskito, a partnership that exists to uplift both the people and the environment. Working with 200+ Indigenous Miskito and Pech smallholder farmers, this network provides not only reliable income but also technical support, transparent pricing, and long-term relationships. Farmers are paid far above commodity rates—often 4 to 5 times the bulk cocoa market—which helps secure livelihoods and reduces pressure to exploit the land unsustainably.
The cacao itself is a reflection of this care—meticulously fermented and dried by the community to bring out exceptional quality. Through regenerative farming models and forest-friendly practices, the Miskito farmers are proving that conservation and prosperity can coexist.
At Flight Chocolate, we proudly join other artisan makers in going far beyond Fair Trade pricing, because real impact happens when we recognize the true value of the hands behind each bean. This isn’t just about chocolate—it’s about standing in solidarity with the farmers, the forests, and the future of Honduras.
