Flan – Milk chocolate made with freeze-dried flan custard, finished with caramel powder.
Capirotada – Dark chocolate with warm spices, toasted sourdough, dried fruit, and candied almonds.
Churro – Dark chocolate layered with cinnamon-sugar-coated panko for churro-style crunch.
Horchata – Milk chocolate made with horchata and cinnamon, folded with puffed rice.
Margarita – Dark chocolate infused with tequila, orange liqueur, and lime, finished with candied orange peel and flake salt.
Chamoy Mango — Dark chocolate, blended with mango and chamoy, finished with a dusting of Tajín.
Coconut Milk — Milk chocolate made with toasted coconut milk and sugar for a creamy, caramelized finish.
Dulce de Leche — Milk chocolate made with caramelized milk and sugar, finished with a touch of caramel powder.
Fried Ice Cream — Milk chocolate with sweet corn flakes and dried cherries folded in.
Mole Negro — Dark chocolate infused with mole spices and smoky chiles, finished with candied sesame seeds.
Mexican Hot Chocolate — Dark chocolate blended with corn masa, cinnamon, and cocoa nibs for a rustic, spiced finish.
Pan de Muerto — Dark chocolate infused with orange and anise, folded with toasted sourdough and candied orange peel.
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