Artisan Blends (Mexico)

Each of these bars are made with cacao cultivated from Chontalpa Mexico…

• Flan – Milk chocolate made with freeze-dried flan custard, finished with caramel powder.

• Capirotada – Dark chocolate with warm spices, toasted sourdough, dried fruit, and candied almonds.

• Churro – Dark chocolate layered with cinnamon-sugar-coated panko for churro-style crunch.

• Horchata – Milk chocolate made with horchata and cinnamon, folded with puffed rice.

• Margarita – Dark chocolate infused with tequila, orange liqueur, and lime, finished with candied orange peel and flake salt.

• Chamoy Mango — Dark chocolate, blended with mango and chamoy, finished with a dusting of Tajín.

• Coconut Milk — Milk chocolate made with toasted coconut milk and sugar for a creamy, caramelized finish.

• Dulce de Leche — Milk chocolate made with caramelized milk and sugar, finished with a touch of caramel powder.

• Fried Ice Cream — Milk chocolate with sweet corn flakes and dried cherries folded in.

• Mole Negro — Dark chocolate infused with mole spices and smoky chiles, finished with candied sesame seeds.

• Mexican Hot Chocolate — Dark chocolate blended with corn masa, cinnamon, and cocoa nibs for a rustic, spiced finish.

• Pan de Muerto — Dark chocolate infused with orange and anise, folded with toasted sourdough and candied orange peel.