Image 1 of 26
Image 2 of 26
Image 3 of 26
Image 4 of 26
Image 5 of 26
Image 6 of 26
Image 7 of 26
Image 8 of 26
Image 9 of 26
Image 10 of 26
Image 11 of 26
Image 12 of 26
Image 13 of 26
Image 14 of 26
Image 15 of 26
Image 16 of 26
Image 17 of 26
Image 18 of 26
Image 19 of 26
Image 20 of 26
Image 21 of 26
Image 22 of 26
Image 23 of 26
Image 24 of 26
Image 25 of 26
Image 26 of 26
Each of these bars are made with cacao cultivated from Chontalpa Mexico…
Flan – Milk chocolate made with freeze-dried flan custard, finished with caramel powder.
Capirotada – Dark chocolate with warm spices, toasted sourdough, dried fruit, and candied almonds.
Churro – Dark chocolate layered with cinnamon-sugar-coated panko for churro-style crunch.
Horchata – Milk chocolate made with horchata and cinnamon, folded with puffed rice.
Margarita – Dark chocolate infused with tequila, orange liqueur, and lime, finished with candied orange peel and flake salt.
Chamoy Mango — Dark chocolate, blended with mango and chamoy, finished with a dusting of Tajín..
Coconut Milk — Milk chocolate made with toasted coconut milk and sugar for a creamy, caramelized finish.
Dulce de Leche — Milk chocolate made with caramelized milk and sugar, finished with a touch of caramel powder.
Fried Ice Cream — Milk chocolate with sweet corn flakes and dried cherries folded in.
Mole Negro — Dark chocolate infused with mole spices and smoky chiles, finished with candied sesame seeds.
Mexican Hot Chocolate — Dark chocolate blended with corn masa, cinnamon, and cocoa nibs for a rustic, spiced finish.
Pan de Muerto — Dark chocolate infused with orange and anise, folded with toasted sourdough and candied orange peel.