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Frequent Flyers Club
Subscribe to a monthly flight to receive the benefits of club membership…
Monthly Flight: Enjoy 5 curated artisan blended bars every month. Each one is made with simple, clean ingredients and features bold additions like fruits, nuts, and spices, all celebrating the rich culinary traditions of the cacao’s origin.
Experimental Tastings: Occasionally we need to test things. When this happens you will be given sample chocolates to taste and provide feedback on. Your response to these tests helps determine our product offerings.
Exclusive Bonuses: Gain exclusive access to limited releases, special pricing, event invitations, and the occasional surprise, all reserved for our subscribing members.
Frequent Flyers Club
Subscribe to a monthly flight to receive the benefits of club membership…
Monthly Flight: Enjoy 5 curated artisan blended bars every month. Each one is made with simple, clean ingredients and features bold additions like fruits, nuts, and spices, all celebrating the rich culinary traditions of the cacao’s origin.
Experimental Tastings: Occasionally we need to test things. When this happens you will be given sample chocolates to taste and provide feedback on. Your response to these tests helps determine our product offerings.
Exclusive Bonuses: Gain exclusive access to limited releases, special pricing, event invitations, and the occasional surprise, all reserved for our subscribing members.
Frequent Flyers Club
Subscribe to a monthly flight to receive the benefits of club membership…
Monthly Flight: Enjoy 5 curated artisan blended bars every month. Each one is made with simple, clean ingredients and features bold additions like fruits, nuts, and spices, all celebrating the rich culinary traditions of the cacao’s origin.
Experimental Tastings: Occasionally we need to test things. When this happens you will be given sample chocolates to taste and provide feedback on. Your response to these tests helps determine our product offerings.
Exclusive Bonuses: Gain exclusive access to limited releases, special pricing, event invitations, and the occasional surprise, all reserved for our subscribing members.
Each of these bars are made with cacao cultivated from Chontalpa Mexico…
Flan – Milk chocolate made with freeze-dried flan custard, finished with caramel powder.
Capirotada – Dark chocolate with warm spices, toasted sourdough, dried fruit, and candied almonds.
Churro – Dark chocolate layered with cinnamon-sugar-coated panko for churro-style crunch.
Horchata – Milk chocolate made with horchata and cinnamon, folded with puffed rice.
Margarita – Dark chocolate infused with tequila, orange liqueur, and lime, finished with candied orange peel and flake salt.
Chamoy Mango — Dark chocolate, blended with mango and chamoy, finished with a dusting of Tajín..
Coconut Milk — Milk chocolate made with toasted coconut milk and sugar for a creamy, caramelized finish.
Dulce de Leche — Milk chocolate made with caramelized milk and sugar, finished with a touch of caramel powder.
Fried Ice Cream — Milk chocolate with sweet corn flakes and dried cherries folded in.
Mole Negro — Dark chocolate infused with mole spices and smoky chiles, finished with candied sesame seeds.
Mexican Hot Chocolate — Dark chocolate blended with corn masa, cinnamon, and cocoa nibs for a rustic, spiced finish.
Pan de Muerto — Dark chocolate infused with orange and anise, folded with toasted sourdough and candied orange peel.