Origin: Mexico- Camino
Terrior: Chontalpa, Tobasco
Type: Criollo & Trinitario
Harvest Year: 2023, 2nd Harvest
Fermentation: Wooden Box (5-6 Days)
Dried: Sun/Concrete (5-7 Days)
Roast: Moderate/Medium
Refined: 90+ hours
Formula: Dark 70
Ingredients: Cocoa Beans, Sugar, Cocoa Butter (all ingredients are organic)