Bolivia Dark Chocolate (69)

from $6.50

Origin: Bolivia

This is unlike anything we have. It is made from a wild criollo bean and the notes are VERY unique; probably more geared toward the “chocolate snob” that really gets into this kinda thing. First it isn’t a chocolate bomb the way Uganda or Ivory Coast are, rather it’s a more delicate chocolate with notes of cherimoya melon, cinnamon, spice, and we even taste a bit of wood as if it was aged in an oak barrel. It is definitely worth trying, at least once, as it could easily become a favorite.

Size:

Origin: Bolivia

This is unlike anything we have. It is made from a wild criollo bean and the notes are VERY unique; probably more geared toward the “chocolate snob” that really gets into this kinda thing. First it isn’t a chocolate bomb the way Uganda or Ivory Coast are, rather it’s a more delicate chocolate with notes of cherimoya melon, cinnamon, spice, and we even taste a bit of wood as if it was aged in an oak barrel. It is definitely worth trying, at least once, as it could easily become a favorite.

  • Origin: Bolivia

  • Terrior: Alto Beni - Walikeewa

  • Type: Wild Criollo & Trinatario

  • Harvest Year: 2023, 1st Harvest

  • Fermentation: Wooden Box (5-6 Days)

  • Dried: Sun/Platform (7 Days)

  • Roast: Delicate/Medium

  • Refined: 68-89 hours

  • Formula: Dark 69

Ingredients: Cocoa Beans, Sugar, Cocoa Butter (all ingredients are organic)

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