Madagascar Dark Chocolate (70)

from $6.50

Origin: Madagascar

We really love this chocolate. When we first made it, we noted a tart raspberry and a hint of yogurt, but after aging it 6-7 months it changed into something very different… the raspberry lost its tart edge and the yogurt became CHEESECAKE! This one will blow you away!

Size:

Origin: Madagascar

We really love this chocolate. When we first made it, we noted a tart raspberry and a hint of yogurt, but after aging it 6-7 months it changed into something very different… the raspberry lost its tart edge and the yogurt became CHEESECAKE! This one will blow you away!

  • Origin: Madagascar

  • Terrior: Sambirano Valley

  • Type: Trinitario hybrid

  • Harvest Year: 2023, 2nd Harvest

  • Fermentation: Tiered Box (5-7 Days)

  • Dried: Sun/Platform (7 Days)

  • Roast: Hard/Heavy

  • Refined: 69-93 hours

  • Formula: Dark 70

Ingredients: Cocoa Beans, Sugar, Cocoa Butter (all ingredients are organic)

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