Origin: Uganda
Terrior: Semuliki Forest
Type: Trinitario & Amelonado
Harvest Year: 2024
Fermentation: Eucalyptus Box (6 Days)
Dried: Raised Racks (6-7 Days)
Roast: Moderate/Medium
Refined: 69-93 hours
Formula: Dark 70
Ingredients: Cocoa Beans, Sugar, Cocoa Butter (all ingredients are organic)