Origin: Dominican Republic
Terrior: Reserva Zorzal
Type: Trinitario & Criollo
Harvest Year: 2024
Fermentation: Tiered Box (5-7 Days)
Dried: Solar Tunnels (6 Days)
Roast: Mod/Medium
Refined: 67-72 hours
Formula: Dark 70
Ingredients: Cocoa Beans, Sugar, Cocoa Butter (all ingredients are organic)